Green Chile Southwestern Sloppy Joes
 
Prep time
Cook time
Total time
 
Gluten-Free, Flexitarian
Author:
Recipe type: Main Meal
Serves: 4-6
Ingredients
  • 4 Harvest Grain Rolls/Buns or Gluten-Free Rolls/Buns for Gluten-Free
  • 1 lb grass feed beef
  • 1 tsp salt (or to taste)
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp mild chili powder
  • ½ tsp mexican oregano, crushed
  • ½ cup white onion, diced
  • ½ cup roasted green chiles, diced
  • 2 garlic cloves, diced
  • 1 jalapeno pepper, minced
  • ½ cup sweet red pepper, finely chopped
  • ½ cup fresh corn
  • 3 Roma tomatoes, chopped
  • ¼ cup cilantro, chopped
  • ¼ cup organic tomato paste
  • 1 tbsp coconut sugar
  • 1 tsp apple cider vinegar
Instructions
  1. Heat skillet to medium/high heat.
  2. Add the beef and seasonings.
  3. Cook for 10 minutes.
  4. Add the onions, green chiles, garlic, jalapeño and , tomato paste, coconut sugar, vinegar and sweet red pepper.
  5. Cook for another 5 minutes.
  6. Add the tomatoes to the blender and blend until smooth.
  7. Add to the picadillo along with the corn.
  8. Continue cooking until the sauce reduces and becomes thick. About 10 minutes.
  9. Taste for salt and other spices, adjust to taste.
  10. Fold in the cilantro.
  11. Split and toast buns, if desired.
  12. Spoon beef mixture onto buns; top with desired amount of Coleslaw or add as side.
  13. Cover with bun tops.
  14. Enjoy!
Nutrition Information
Serving size: 1 Calories: 464 Fat: 20 Saturated fat: 5 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 42 Sugar: 11 Sodium: 954 Fiber: 8 Protein: 30 Cholesterol: 0
Recipe by A Wholesome Dish at https://www.awholesomedish.com/green-chile-southwestern-sloppy-joes/