Turkish Green Beans
 
Prep time
Cook time
Total time
 
Dairy Free, Gluten-free, Vegan & Wheat Free. Delicious with a crusty bread!
Author:
Recipe type: Side Dish
Cuisine: Turkish
Serves: 6
Ingredients
  • ½ cup extra virgin olive oil
  • 1 big onion, finely chopped
  • 1 lb. fresh stringless green beans, tips removed
  • 3 large fresh tomatoes, diced
  • 2 cloves of garlic, sliced or chopped
  • 1 teaspoon coconut sugar
  • 4 cups water
  • Salt
  • Pepper
Instructions
  1. Heat the olive oil in a pan and cook the chopped onion until lightly browned.
  2. Add green beans. Stir them until they slightly change color. About 8-10 minutes.
  3. Add the tomatoes, the sugar and the garlic. Cook for 10 minutes.
  4. Add the water and season with salt and pepper.
  5. Cook on low until the beans are soft. Add more water as needed.
  6. Check on the dish every 10 minutes and stir periodically. Cook about 35-45 minutes.
  7. Serve.
  8. Enjoy!
Nutrition Information
Serving size: 1 Calories: 191 Fat: 19 Saturated fat: 3 Unsaturated fat: 15 Trans fat: 0 Carbohydrates: 4 Sugar: 4 Sodium: 1167 Fiber: 3 Protein: 1 Cholesterol: 0
Recipe by A Wholesome Dish at https://www.awholesomedish.com/turkish-green-beans/