Quilted Chicken Casserole
 
Prep time
Cook time
Total time
 
Delicious Casserole
Author:
Recipe type: Main Dish
Serves: 10
Ingredients
  • 3 free range chicken breasts, cooked, chopped
  • ½ sweet onion, chopped
  • 2 tbsp ghee/butter
  • 5 oz. fresh organic spinach, chopped
  • 1 can each of cream of chicken and cream of mushroom soup
  • 2 cans (4 oz. ea.) chopped green chiles
  • 1 can (10 oz.) tomatoes and green chiles (rotel)
  • 1 tsp salt
  • 3 cloves garlic, minced
  • 1 cup (8oz.) sour cream
  • 2 cups fresh/frozen cut corn
  • 1 - 8 oz. package organic tortilla chips, chrused
  • 1 cup (8oz.) monterey jack cheese, shredded
Instructions
  1. Saute onion in ghee/butter in a large skillet over meduim heat.
  2. Stir in spinach, soups, chiles, sour cream, cut corn, pre- cooked chicken and salt.
  3. In a lightly greased 9" by 13" baking dish, alternate layers of tortilla chips, spinach and chicken mixture and then cheese.
  4. Repeat layers ending with a few tortilla chips.(I spray these with some canola or butter spary to make them crunchier).
  5. Bake, uncovered, at 350 degrees 30 to 40 minutes, or until lightly golden on top.
  6. Let stand for 5 minutes before serving.
Notes
A combination of an old fashioned dish (using creamed soups and chicken), and a southwest dish - wholesome and delicious!
Nutrition Information
Serving size: 1 Calories: 472 Fat: 27 Saturated fat: 10 Unsaturated fat: 6 Trans fat: 0 Carbohydrates: 35 Fiber: 4 Protein: 20 Cholesterol: 59
Recipe by A Wholesome Dish at https://www.awholesomedish.com/quilted-chicken-casserole-3/