Dark Chocolate Raspberry Cheesecakes
 
Prep time
Cook time
Total time
 
Cheesecake and Chocolate? With Berries? Oh yes! Dark Chocolate Raspberry Cheesecakes!
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • ⅔ cup graham cracker crumbs (I love inside the box gluten-free)
  • 2 tbsp plain low-fat Greek yogurt
  • ¾ cup plain low-fat Greek yogurt
  • 8 oz. low-fat cream cheese, room temperature
  • 2 large eggs
  • ⅓ cup sugar
  • 1 tsp vanilla
  • 10 oz fresh raspberries
  • 1 tbsp sugar
  • 1 tsp fresh lemon juice
  • 1 pinch of sea salt
  • 2 tsp cornstarch
  • 2 tsp cold water
  • ½ ounce 60% dark chocolate, shaved
Instructions
  1. Preheat the oven to 325 degrees.
  2. Mix graham cracker crumbs with ¾ cup yogurt until evenly moistened; using the back of a spoon press 1 tbsp crumb mixture into the bottom of each muffin cup.
  3. Using an electric mixture, beat together 2 tbsp yogurt, cream cheese, eggs, ⅓ cup sugar, and vanilla. Spoon into cups.
  4. Bake until the top is set - 15-20 minutes. Let cool. Refrigerate for 1 hour.
Make the topping
  1. Combine the raspberries,1 tbsp sugar, lemon juice, and salt in a small saucepan over medium heat, and bring to a simmer.
  2. Using a fork, mash some of the raspberries.
  3. Combine the cornstarch with cold water and stir into the raspberry mixture, simmer for 1 minute.
  4. To serve, add 1 tbsp raspberry topping and a tsp shaved chocolate to the top of each cheesecake.
Enjoy!
Nutrition Information
Serving size: 1 Calories: 123 Fat: 5 Saturated fat: 2 Unsaturated fat: 2 Trans fat: 0 Carbohydrates: 17 Sugar: 11 Sodium: 138 Fiber: 1 Protein: 4 Cholesterol: 43
Recipe by A Wholesome Dish at https://www.awholesomedish.com/dark-chocolate-raspberry-cheesecakes/