Bubble and Squeak - A Vegetarian Hash
 
Prep time
Cook time
Total time
 
Author:
Recipe type: vegetarian
Cuisine: Irish
Serves: 8 servings
Ingredients
  • 3 russest potatoes, cooked and mashed or 1 tray pre-cooked mashed potatoes.( I use Oprah's O That's good potatoes with cauliflower).
  • 15 brussels sprouts, halved
  • 3 medium carrots, chopped
  • 3 stalks celery, chopped
  • ½ cabbage, chopped
  • 4 tbsp. olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 6 tsp. ghee/unsalted butter
  • 2 leeks, sliced (use the white part and 1" of green)
  • 1⁄4 cup heavy cream
  • 2 tbsp. finely chopped parsley
Instructions
  1. Heat oven to 400°. Place brussels sprouts, carrots, and celery on a foil-lined baking sheet; toss with 2 tbsp. oil and salt and pepper. Bake until tender, about 25 minutes; let cool.
  2. In a large pot, add 6 cups water, cabbage and leeks and cook 10 -15 minutes or until cabbage is cooked through.
  3. Add vegetables, mashed potatoes, cream, salt and pepper, parsley and mash until smooth.
  4. Stir in cream.
  5. Heat remaining oil in a 12" skillet over medium heat. Add 3 tsp. of the ghee/butter and vegetable mixture; cook about 10 minutes each side, flipping once, (use plate to cover skillet, invert, add the other 3 tsp ghee/butter and slide back into pan).
  6. Slice into wedges. Serve.
Nutrition Information
Serving size: 1 Calories: 317 Fat: 27 Saturated fat: 11 Unsaturated fat: 8 Trans fat: 0 Carbohydrates: 17 Sugar: 4 Sodium: 422 Fiber: 4 Protein: 4 Cholesterol: 49
Recipe by A Wholesome Dish at https://www.awholesomedish.com/bubble-and-squeak-a-vegetarian-hash/