It's a Snap - Veggie Rice Bowl
Prep time
Cook time
Total time
So tasty, quick, delicious in 15 minutes or less!
Author: Teri Vaughn
Recipe type: Veggie Bowl
Cuisine: Vegetarian
Serves: 4 cups
Ingredients
- 1 tbsp grapeseed oil
- 1 cup snap peas
- 1 cup mushrooms, chopped
- 1 shallot, chopped
- ½ cup roasted red peppers
- 1 tsp garlic powder
- 1 tbsp parsley, chopped
- salt and pepper to taste
- 1 cup brown and wild rice mix, cooked
- 1 tbsp So Good Miso Mayo (Spicy Red Pepper)
Instructions
- In a medium-size skillet, over medium heat, add grapeseed oil.
- Add snap peas, mushrooms, shallot and cook until tender - about 8 minutes.
- Add roasted red peppers and cook 1 minute more.
- Add the garlic, parsley, salt and pepper, brown and wild rice and mix well.
- Stir in the miso mayo.
- Add to bowls and serve!
Recipe by A Wholesome Dish at https://www.awholesomedish.com/its-a-snap-veggie-rice-bowl/