Corvina with Butter and Herbs
Author: Teri Vaughn
Recipe type: Main Dish
Cuisine: Fish
Serves: 2 fillets
- 2 corvina fillets
- ½ stick unsalted butter, melted
- 2 tbsp minced garlic
- 1 tbsp fresh parsley leaves, chopped
- ¼ tsp summer savory
- ¼ tsp kosher salt
- ⅛ tsp fresh ground pepper
- 1 lemon, sliced for garnish
- Sprinkle the fish with garlic, parsley, thyme, salt and pepper, smoked applewood sea salt and set aside.
- Place a large skillet over medium-high heat, add the butter, melt, and then add the fish.
- Cook for 4 minutes then carefully flip and cook for another 3-5 minutes.
- Place the fish on a paper-towel-lined plate to remove any excess fat.
- Serve.
Recipe by A Wholesome Dish at https://www.awholesomedish.com/corvina-with-butter-and-herbs-2/
3.5.3229