delightful mini pumpkin apple crisp
 
Prep time
Cook time
Total time
 
delightful mini pumpkin apple crisp... totally fun. totally delicious. totally wholesome! Two of my favorite fall foods... in one fun dish!
Author:
Recipe type: dessert, breakfast
Cuisine: American
Serves: 2
Ingredients
  • 2 mini pumpkins
  • ½-1 apple, (depending on the size of your pumpkins) peeled (or unpeeled - as I prefer) and chopped into small pieces
  • juice of ½ lemon
  • 1 Tbsp flour - I use gluten-free flour
  • 1 Tbsp packed brown sugar or coconut sugar
  • 2 Tbsp old-fashioned oats - I use gluten-free organic old fashioned rolled oats
  • 2 Tbsp finely chopped walnuts or pecans
  • ½ Tbsp butter/ghee, divided
  • 1 Tbsp caramel for topping
Instructions
  1. Set the oven to 350F
  2. Cut the top off the pumpkin and hollow it out using a spoon. (save the seeds for your outside critters)
  3. Mix the apples, lemon juice, flour, sugar, oats and walnuts/pecans together.
  4. Fill the cavity of the pumpkin, being sure to mound some of the apple crisp on the top.
  5. Dot with ¼ Tbsp butter/ghee and bake for 30-40 minutes until the pumpkin is soft.
  6. Drizzle with butter/ghee and caramel and serve while hot. Enjoy!
Recipe by A Wholesome Dish at https://www.awholesomedish.com/delightful-mini-pumpkin-apple-crisp/